States of Subsistence – The Politics of Bread in Contemporary Jordan
The Politics of Bread in Contemporary Jordan
Series: Stanford Studies in Middle Eastern and Islamic Societies and Cultures;
- Publisher's listprice GBP 96.00
-
45 864 Ft (43 680 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 4 586 Ft off)
- Discounted price 41 278 Ft (39 312 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
45 864 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher MK – Stanford University Press
- Date of Publication 12 April 2022
- ISBN 9781503630369
- Binding Hardback
- No. of pages368 pages
- Size 229x152x23 mm
- Weight 596 g
- Language English
- Illustrations 1 figure, 22 halftones 244
Categories
Long description:
On any given day in Jordan, more than nine million residents eat approximately ten million loaves of khubz 'arabi—the slightly leavened flatbread known to many as pita. Some rely on this bread to avoid starvation; for others it is a customary pleasure. Yet despite its ubiquity in accounts of Middle East politics and society, rarely do we consider how bread is prepared, consumed, discussed, and circulated—and what this all represents. With this book, José Ciro Martínez examines khubz 'arabi to unpack the effects of the welfare program that ensures its widespread availability.
Drawing on more than a year working as a baker in Amman, Martínez probes the practices that underpin subsidized bread. Following bakers and bureaucrats, he offers an immersive examination of social welfare provision. Martínez argues that the state is best understood as the product of routine practices and actions, through which it becomes a stable truth in the lives of citizens. States of Subsistence not only describes logics of rule in contemporary Jordan—and the place of bread within them—but also unpacks how the state endures through forms, sensations, and practices amid the seemingly unglamorous and unspectacular day-to-day.
More
