Soup Season
Over 70 recipes for soups, plus sides and toppings to match
- Publisher's listprice GBP 20.00
-
9 030 Ft (8 600 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 15% (cc. 1 355 Ft off)
- Discounted price 7 676 Ft (7 310 Ft + 5% VAT)
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9 030 Ft
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Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Ryland Peters & Small
- Date of Publication 15 September 2026
- Number of Volumes on wood-free FSC paper
- ISBN 9781788797740
- Binding Hardback
- No. of pages176 pages
- Size 235x190 mm
- Weight 766 g
- Language English
- Illustrations 100 col photographs 700
Categories
Short description:
ENJOY over 70 recipes for everything from BROTHS and CHOWDERS to DUNKERS and DIPPERS.
There is nothing quite as COMFORTING and NOURISHING as a warm bowl of soup.?
WHOLESOME, HEARTY and often EASY to whip up, soup is a staple that has true range and appeal to all.
MoreLong description:
ENJOY over 70 recipes for everything from BROTHS and CHOWDERS to DUNKERS and DIPPERS.
There is nothing quite as COMFORTING and NOURISHING as a warm bowl of soup.?
WHOLESOME, HEARTY and often EASY to whip up, soup is a staple that has true range and appeal to all.
Soups are soothing, filling and a great way to use up leftovers or pack in nutrition and vegetables for the perfect bowl of both virtue and comfort. From sensational starters to feelgood main courses, this book contains over 70 recipes for everything from a silky Butternut Squash Soup to a rich Langoustine Bisque. There are soups for every occasion, all of them brimming with flavour. When in need of something good for the soul, look to Chicken Noodle Broth or Chilled Broad Bean, Pea and Mint Soup. For those cold winter afternoons that call for something earthier, Roasted Cream of Tomato Soup with Pesto or French Onion Soup with Gruyere Rarebit are just the ticket. For ultimate nourishment, try Italian Wedding Soup or a classic Minestrone. Dinner parties and special occasions may call for an ocean-based bowl such as Clam Chowder or Prawn Gumbo, whilst those keen for global tastes may lean towards Costa Rican Black Bean Soup, or Korean-style Beef Broth. Occasions that require more indulgent treats can be fulfilled with whipping up Boxing Day Turkey Soup or Lasagne Soup. This book is also complete with recipes for dunkers and dippers, with everything from toasties and sandwiches, to crispbreads and wraps. Feelgood and tasty, this book is a soup bible no matter the reason or season!
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