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  • Second Helpings of Roast Chicken

    Second Helpings of Roast Chicken by Hopkinson, Simon;

      • GET 20% OFF

      • Publisher's listprice GBP 22.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        10 510 Ft (10 010 Ft + 5% VAT)
      • Discount 20% (cc. 2 102 Ft off)
      • Discounted price 8 408 Ft (8 008 Ft + 5% VAT)
      • Discount is valid until: 31 May 2026

    8 408 Ft

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    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Ebury Publishing
    • Date of Publication 1 June 2006

    • ISBN 9780091912321
    • Binding Paperback
    • No. of pages304 pages
    • Size 209x149x17 mm
    • Weight 626 g
    • Language English
    • Illustrations colour illustrations throughout
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    Long description:

    Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic Roast duck and apple sauce. There are also recipes for Pear and ginger sponge, 'a good' Waldorf salad, Armenian lamb pilaf, Baked whole plaice with lemon butter sauce and what is, quite simply, the best Bloody Mary.

    Roast Chicken and Other Stories was voted the most useful cookbook of all time by Waitrose Food Illustrated and also won the Andre Simon and Glenfiddich awards. Second Helpings of Roast Chicken will provide new inspiration the many fans of Simon Hopkinson's sensible, practical, creative approach to cooking and love of good food, prepared to please rather than simply impress.

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