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  • Salads: Celebrate seasonal produce year-round with 75 vibrant recipes

    Salads by Graimes, Nicola;

    Celebrate seasonal produce year-round with 75 vibrant recipes

      • GET 15% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 14.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        7 161 Ft (6 820 Ft + 5% VAT)
      • Discount 15% (cc. 1 074 Ft off)
      • Discounted price 6 087 Ft (5 797 Ft + 5% VAT)

    7 161 Ft

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    Availability

    Not yet published.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Ryland Peters & Small
    • Date of Publication 12 May 2026
    • Number of Volumes on FSC paper

    • ISBN 9781788797597
    • Binding Hardback
    • No. of pages160 pages
    • Size 210x170 mm
    • Language English
    • Illustrations 120 col photographs
    • 700

    Categories

    Short description:

    Fresh, healthy and delicious ? 75 recipes will inspire you to nourish your body from the inside out with every delicious forkful.

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    Long description:

    Fresh, healthy and delicious ? 75 recipes will inspire you to nourish your body from the inside out with every delicious forkful.



    Take inspiration from countries all around the globe and whip up hearty salads that are nutritious and full of flavour. From Mediterranean recipes to Asian-inspired classics, salads have never been as popular.



    This vibrant book showcases beautifully balanced salads, with chapters covering Meat and Poultry, Fish and Shellfish, Dairy, Grains, Beans and Pulses, and Simply Fruits and Vegetables. Salads are ideal for light meals, and there are plenty of ideas here that can be made in advance and transported to the office or school. The book also contains midweek ideas that will please the whole family, as well as some impressive dishes that wouldn?t be out of place at a dinner party.



    With more and more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to experiment and discover some new favourites.

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