Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology
- Publisher's listprice EUR 189.00
-
73 823 Ft (70 308 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 14 765 Ft off)
- Discounted price 59 059 Ft (56 246 Ft + 5% VAT)
- Discount is valid until: 30 June 2026
Subcribe now and take benefit of a favourable price.
Subscribe
73 823 Ft
Availability
printed on demand
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Elsevier Science
- Date of Publication 27 June 2019
- ISBN 9780128170045
- Binding Paperback
- No. of pages352 pages
- Size 229x152 mm
- Weight 500 g
- Language English 0
Categories
Long description:
Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology explores PGPMs (actinomycetes, bacteria, fungi and cyanobacteria) and their multidimensional roles in agriculture, including their increasing applications in sustainable agriculture. In addition to their traditional understanding and applications in agriculture, PGPMs are increasingly known as a source of nano-particles production that are gaining significant interest in their ability to provide more economically, environmentally friendly and safe technologies to crop growers. The book considers new concepts and current developments in plant growth, thus promoting microorganisms research and evaluating its implications for sustainable productivity.
Users will find this to be an invaluable resource for researchers in applied microbial biotechnology, soil science, nano-technology of microbial strains, and industry personnel in these areas.
MoreTable of Contents:
1. Plant growth promoting microorganisms in sustainable agriculture2. Microbes as a novel source of secondary metabolite products of industrial significance3. Molecular techniques of beneficial microbial community analysis: Omics approach for enhancing PGPR attributes4. Role of microbially synthesized nanoparticles in sustainable agriculture and environmental management5. Sustainable agriculture and benefits of organic farming6. Plant growth promoting microorganisms in abiotic stress management8. The application of nanotechnology on bacteria: An emerging technology for sustainable agriculture9. Fungi as a source of bioactive compounds and nanoparticles and their beneficial effect on plants10. Actinomycetes role in bioactive and nanoparticle synthesis11. Cyanobacteria as a source of nanoparticles and their implication12. Biosynthesis of nanoparticles and their applications in agriculture13. Trichoderma mediated biocontrol and growth promotion in plants: An endophytic approach
More
