Rice, Miso Soup, Pickles
The Japanese secret to a long and happy life
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9 072 Ft (8 640 Ft + 5% VAT)
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9 072 Ft
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Hodder & Stoughton
- Date of Publication 7 October 2025
- Number of Volumes Print PDF
- ISBN 9781399741026
- Binding Hardback
- No. of pages288 pages
- Size 132x180x26 mm
- Weight 304 g
- Language English
- Illustrations 14 B&W photos 700
Categories
Long description:
'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike,' Kenji Morimoto, author of Ferment
'An insightful perspective on Japanese cooking and culture, full of sensitivity and wisdom,' Tim Anderson, food commentator and cookery writer
Rice, Miso Soup, Pickles: the Japanese secret to a long and happy life is for lovers of all things Japanese and reveals much about the country and its people.
Not a cookbook, but a unique insight into Japanese cuisine and culture by one of its most revered food writers, Rice, Miso Soup, Pickles has sold almost half a million copies in Japan and is now for the first time translated into English.
Traditional Japanese food is a way of eating that embodies seasonality and simplicity; encourages health and longevity; and delights in the meditative peace to be found in preparing the same meal time and again . . . a simple bowl of rice, miso soup containing seasonal vegetables, and salty pickles. Yoshiharu Doi, Japan's best-known cookery writer urges readers to adopt this traditional Japanese diet to make life and cooking easier - creating a routine, a modest way of eating that is in sympathy with the body, that nurtures and soothes the mind and which makes home a place of reassurance and comfort.
