Rice: 80 Nice Rice Recipes from Asia
80 Nice Rice Recipes from Asia
Publisher: Smith Street Books
Date of Publication: 11 April 2024
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Availability:
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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Product details:
| ISBN13: | 9781923049086 |
| ISBN10: | 1923049089 |
| Binding: | Hardback |
| No. of pages: | 128 pages |
| Size: | 0x0x0 mm |
| Weight: | 560 g |
| Language: | English |
| Illustrations: | 80 colour illustrations |
| 0 |
Category:
Long description:
A cookbook for rice lovers
A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as theyre packed with flavour, this book is (almost) as good as a trip across Asia.
Each chapter features a different style of ricesteamed, fried, simmered, molded, and sweetforming the base for some very good recipes. From the staples youve loved for years to contemporary creations that will have you cooking them again and again, Rices recipes include congee, onigiri, nasi lemak, Hainanese chicken and sticky rice with coconut caramel & sesame.
With recipes for basics and plenty of vegetarian and vegan-friendly options, theres no reason to ever stop eating this delicious grain.
A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as theyre packed with flavour, this book is (almost) as good as a trip across Asia.
Each chapter features a different style of ricesteamed, fried, simmered, molded, and sweetforming the base for some very good recipes. From the staples youve loved for years to contemporary creations that will have you cooking them again and again, Rices recipes include congee, onigiri, nasi lemak, Hainanese chicken and sticky rice with coconut caramel & sesame.
With recipes for basics and plenty of vegetarian and vegan-friendly options, theres no reason to ever stop eating this delicious grain.
