Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible
 
Product details:

ISBN13:9781982117740
ISBN10:1982117745
Binding:Hardback
No. of pages:224 pages
Size:231x187x20 mm
Weight:627 g
Language:English
Illustrations: 2-c t-o; 1 16-pg insert
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Category:

Procrastibaking

100 Recipes for Getting Nothing Done in the Most Delicious Way Possible
 
Publisher: Atria Books
Date of Publication:
Number of Volumes: Hardback
 
Normal price:

Publisher's listprice:
GBP 18.99
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9 172 HUF (8 735 HUF + 5% VAT)
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Long description:
Whether you need a distraction, a treat, or just a break from your responsibilities, beloved blogger Erin Gardner’s enticing collection of 100 recipes is here to provide a delicious diversion.

Sometimes you need to take a mini vacation from the demands of daily life, and the kitchen is the best space for it. How can you return those emails when there’s dough on your hands? It would be counterproductive to handle clean laundry after dipping chocolates all afternoon, right? Whether you’re avoiding work, the news, or just trying to keep your hands busy, baking offers the perfect escape.

Pastry chef and beloved blogger Erin Gardner provides the ultimate guide to procrastibaking with pride and purpose in this inspired collection of 100 recipes, from easy one-hour projects to weekend affairs. From Case-of-the-Mondays Morning Treats, to Late-for-Everything Loaf Cakes and Fear-of-Success Snack Cakes, this book has a chapter for every procrastibaking need, and recipes to satisfy any craving for distraction. Not feeling that work project? Work on some Peanut Butter S’more Bars instead. Term paper due tomorrow? Making some No-Bake Cookies-n-Cream Pie will get the creative juices flowing. Does your mother-in-law have you channeling Scrooge? This calls for a procrasti-masterpiece, like a Gingerbread House...from scratch.

So don’t worry. Put down the cleaning supplies. Ignore the emails. Treat yourself to a happiness break.

It’s time to procrastibake.

“The delicious distraction we need these days.”