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  • Plant-microbiome Interactions for Climate-resilient Agriculture

    Plant-microbiome Interactions for Climate-resilient Agriculture by Pankaj, Umesh; Babele, Piyoosh; Singh, Ashok Kumar;

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      • Publisher's listprice EUR 213.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        88 752 Ft (84 526 Ft + 5% VAT)
      • Discount 20% (cc. 17 750 Ft off)
      • Discounted price 71 002 Ft (67 621 Ft + 5% VAT)

    88 752 Ft

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    Product details:

    • Publisher Springer Nature Singapore
    • Date of Publication 13 April 2025
    • Number of Volumes 1 pieces, Book

    • ISBN 9789819635337
    • Binding Hardback
    • No. of pages319 pages
    • Size 235x155 mm
    • Language English
    • Illustrations XVIII, 319 p. 29 illus., 25 illus. in color. Illustrations, black & white
    • 653

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    Long description:

    "

    This book provides research-based advancements into the effects of changing environmental conditions on the diverse plant-symbiont community. It summarizes the mechanisms employed by the microorganisms to improve plant tolerance towards the extreme climatic conditions. These mechanisms include metabolite exchange and metabolic cross-talk in the microbiome-root-shoot-environment nexus. This book also describes the recently discovered phenomenon, systematically-induced root exudation of metabolites, which explains how the rhizosphere microbiome governs the plant metabolism by inducing a systemic shift in root exudate metabolites. This book is then concluded by highlighting the role of advanced meta-omics tools and systemic metabolic engineering approaches in generating climate-resilient crops and microbes to tackle the cumulative degradation of soil health in agro-ecosystems.

    This book is a reference for students, researchers and policymakers working in the field of microbiology, soil science, plant science, climate change and sustainable agriculture.

    "

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    Table of Contents:

    Chapter 1. Climate Change and Agriculture: Impacts on Food and Nutrition Security with Special Reference to the North Eastern Himalayan Region.- Chapter 2. Climate Resilient Sustainable Agriculture To Evade Food And Nutrition Insecurity.- Chapter 3. Climate Change and Agro-Ecosystems: The Unseen Consequences on Microbes and Soil Microbial Diversity.- Chapter 4. Climate Change And Agroecosystem: How Entomopathogenic Fungi Influence Soil Microbial Diversity And Plant Growth?.- Chapter 5. Effect Of Climate Change on Beneficial Plant Microbe Interaction in the Rhizosphere.- Chapter 6. Emerging Role of Beneficial Microbes in Plant Stress Management Under Climate Change.-
    Chapter 7. The Biochemistry of Plant-Microbe Interactions in the Rhizosphere.- Chapter 8. Plant Root Exudation: Mechanism and Role in Plant-Microbe Communication Under Stress.- Chapter 9. Secondary Metabolism in Plants: Role of Sms in Combating Environmental Stress.- Chapter 10. Omics Techniques to Decipher Plant Root-Microbe interactions.- Chapter 11. Metabolomics: Towards understanding of plant- microbe interaction for improved productivity.- Chapter 12. Rhizosphere Engineering for Agriculture and Ecological Sustainability.- Chapter 13. CRISPR/CAS System-Based Genome Editing of Crops and Microbiome to Achieve Food and Nutrition Security.

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