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  • Plant Pathology, Fungal Diversity, and Biotechnological Advances in Agriculture

    Plant Pathology, Fungal Diversity, and Biotechnological Advances in Agriculture by Jamal Eddine, Oumaima; Daghor, Lamia; Tilaoui, Mounir; Chatoui, Hicham;

    Series: Sustainable Landscape Planning and Natural Resources Management;

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      • Publisher's listprice EUR 160.49
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        66 563 Ft (63 393 Ft + 5% VAT)
      • Discount 20% (cc. 13 313 Ft off)
      • Discounted price 53 250 Ft (50 714 Ft + 5% VAT)

    66 563 Ft

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    Product details:

    • Publisher Springer Nature Switzerland
    • Date of Publication 2 October 2025
    • Number of Volumes 1 pieces, Book

    • ISBN 9783031976650
    • Binding Hardback
    • No. of pages161 pages
    • Size 279x210 mm
    • Language English
    • Illustrations XI, 161 p. 56 illus., 44 illus. in color. Illustrations, black & white
    • 700

    Categories

    Long description:

    "

    This book brings together recent scientific contributions exploring the intersections of plant health, natural bioactive compounds, sustainable innovations in agricultural systems, and resource valorization. Divided into two focused sections: Phytochemicals and Essential Oils – Exploring Bioactivity in Plant Pathology and Fungal Diversity, and Biotechnological Advances in Agriculture and Resource Valorization, this book presents original scientific articles that detail practical approaches and findings from recent research. Seamlessly integrating traditional knowledge with recent advances in phytochemistry, microbiology, and biotechnology, this book is a valuable resource for teachers, researchers, agronomists, and students within academic and research institutions. Addressing key topics such as essential oils with antimicrobial potential, plant disease management, phytoplankton dynamics, and the valorization of agricultural and natural resources, it offers practical insights that contribute meaningfully to scientific knowledge and sustainable agricultural innovation.

    "

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    Table of Contents:

    Diversity in Chemical Composition and Biological Properties of Ocimum basilicum Essential Oil: A Comparative Study Across Different Geographical Areas.- Chemical profiling of Two Eucalyptus essential oils: Insecticidal and Inhibitory activities on acetylcholinesterase and chitin synthase.- Microalgal Phytohormones functions in microalgae and higher plants: Advancements in the management of heavy metals and future microalgae cultures challenges.- Comparative Study of Chemical Composition, Antibacterial Activity, and Molecular Docking of Three Anethole-Rich Essential Oils.- Physicochemical study of the medicinal plant Cistus ladaniferus in the Mediterranean region of Morocco.- Abiotic Factors and Geographical Origin as Determinants of the Chemical Variability of Plant Extracts.- Antibacterial activity of Mentha Spicata L. essential oil against two multi-resistant pathogenic strains isolated from meat products.

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