Pizza Practice
Doughs, Techniques + Toppings
- Publisher's listprice GBP 35.00
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16 721 Ft (15 925 Ft + 5% VAT)
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- Discounted price 14 547 Ft (13 855 Ft + 5% VAT)
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16 721 Ft
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Chronicle Books
- Date of Publication 30 April 2026
- Number of Volumes Hardback
- ISBN 9781797230832
- Binding Hardback
- No. of pages416 pages
- Size 279x215x32 mm
- Language English 700
Categories
Short description:
From acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts.
MoreLong description:
From acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts.
Pizza dough is a gateway for many home bread bakers, allowing them to experiment with different tools, toppings, ingredients, timings, and shapes. This companion guides you step by step from the simplest doughs to artisanal bakes. Here are 89 recipes any baker can perfect, with simple cook-along layouts and ways to explore different ingredients, techniques, flours, and heat sources for perfecting pizza, pita, and focaccia.
Bright and visually rich, with more than 60 color photographs, this baking book provides expert guidance on how to:
- Set up your baking space with the right ingredients and tools
- Cook over fire or with an outdoor oven, or trick out the oven that came with your apartment to bake an impressive pie
- Learn the perfect ratios of toppings to crust
- Build classics such as Margherita, Clam, and Pepperoni pizzas, as well as a collection of fancifully delicious takes, including Breakfast pizza; Delicata Squash, Shallot, and Gruyere; and a particularly luscious Pancetta and Brown Butter Pineapple pie
- Craft a foolproof focaccia
- Discover all you need to know to make pita with kids
- And much more!
No book on pizza is complete without simple sauces, dips, and drizzles, such as Lemony Roasted Garlic Cream, Hot Honey, and a simple, fresh Uncooked Tomato Sauce. For after your pizza, Jensen offers dessert: homemade ice cream, cobblers, brownies, simple chocolate chip cookies, and a classic yellow birthday cake with chocolate frosting.
The first pizza bible written by a woman and one of the preeminent bread bakers in the US, Pizza Practice offers a new approach and everything you need to bake your best pizzas.
