Pizza Mania
Die besten Pizzabäcker in Neapel, Marseille, Paris - 110 leckere Rezepte
- Publisher's listprice EUR 42.00
-
17 419 Ft (16 590 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 5% (cc. 871 Ft off)
- Discounted price 16 549 Ft (15 761 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
17 419 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Gerstenberg Verlag
- Date of Publication 1 July 2025
- ISBN 9783836922135
- Binding Hardback
- No. of pages368 pages
- Size 38x200x265 mm
- Weight 1512 g
- Language German
- Illustrations durchgehend farbig 675
Categories
Long description:
Pizzabacken ist vor allem eine Leidenschaft, das beweisen die in diesem Buch vorgestellten Pizzabäcker in Neapel, Marseille und Paris. Die Autorin Alba Pezone wurde in Neapel geboren, lebt und arbeitet in Paris und ist seit langem mit diesen Meistern des Pizzaofens befreundet. In diesem Buch teilt sie ihre Freude an köstlichen Rezepten für herrliche Pizzen, die das Herz jedes Gourmets höher schlagen lassen. Und das Schönste: man muss keinen Pizzaofen besitzen, um die knusprige Leckerei nach zu kochen. Probieren Sie es aus!
More
