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  • Pharmaceutical Excipients: Characterization by IR, Rahman, and NMR Spectroscopy

    Pharmaceutical Excipients by Bugay, David E.; Findlay, W. Paul;

    Characterization by IR, Rahman, and NMR Spectroscopy

    Series: Drugs and the Pharmaceutical Sciences; 94;

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      • Publisher's listprice GBP 161.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        76 917 Ft (73 255 Ft + 5% VAT)
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      • Discounted price 69 226 Ft (65 930 Ft + 5% VAT)

    76 917 Ft

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    Product details:

    • Edition number 1
    • Publisher CRC Press
    • Date of Publication 23 February 1999

    • ISBN 9780824793739
    • Binding Hardback
    • No. of pages688 pages
    • Size 279x215 mm
    • Weight 1816 g
    • Language English
    • 0

    Categories

    Short description:

    Meeting the need for a hands-on guide elucidating the role of molecular spectroscopy in the physical characterization of pharmaceutical solids, two experts from the industry gather theoretical discussions of infrared, Raman, and nuclear magnetic resonance spectroscopy. They provide recommendations on spectral data acquisition techniques and include 600 spectra for 300 of the most commonly used excipients. Complete with references, equations, tables, and a CAS registry number index, the book covers the drug development process, including chemical identification of substances, investigative studies, competitor analysis, problem solving activities, reproduction of spectral data, and more.

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    Long description:

    Meeting the need for a hands-on guide elucidating the role of molecular spectroscopy in the physical characterization of pharmaceutical solids, two experts from the industry gather theoretical discussions of infrared, Raman, and nuclear magnetic resonance spectroscopy. They provide recommendations on spectral data acquisition techniques and include 600 spectra for 300 of the most commonly used excipients. Complete with references, equations, tables, and a CAS registry number index, the book covers the drug development process, including chemical identification of substances, investigative studies, competitor analysis, problem solving activities, reproduction of spectral data, and more.

    Meeting the need for a hands-on guide elucidating the role of molecular spectroscopy in the physical characterization of pharmaceutical solids, two experts from the industry gather theoretical discussions of infrared, Raman, and nuclear magnetic resonance spectroscopy. They provide recommendations on spectral data acquisition techniques and include 600 spectra for 300 of the most commonly used excipients. Complete with references, equations, tables, and a CAS registry number index, the book covers the drug development process, including chemical identification of substances, investigative studies, competitor analysis, problem solving activities, reproduction of spectral data, and more.

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    Table of Contents:

    Vibrational Spectroscopy
    Nuclear Magnetic Resonance Spectroscopy
    Experimental
    Excipients
    Acacia
    Acetic Acid
    Acetone
    Acetyltributyl Citrate
    Acetyltriethyl Citrate
    Acrylamide/Sodium Acrylate Copolymer, G-400
    Acrylic Acid Copolymer
    Adipic Acid
    Agar
    Alcohol
    Alginic Acid
    d-Alpha Tocopheryl Polyethylene Glycol 1000 Succinate
    Ammonium Acetate
    Ammonium Phosphate Dibasic
    trans-Anethole
    Apricot Kernel Oil PEG-6 Esters
    Ascorbic Acid
    Ascorbyl Palmitate
    Aspartame
    L-Aspartic Acid
    Benzaldehyde
    Benzalkonium Chloride
    Benzethonium Chloride
    Benzoic Acid
    Benzophenone
    Benzyl Alcohol
    Benzyl Benzoate
    Boric Acid
    Butyl Alcohol
    n-Butylamine
    Butylated Hydroxyanisole
    Butylated Hydroxytoluene
    Caffeine
    Calcium Acetate, Monohydrate
    Calcium Carbonate
    Calcium Phosphate Dibasic, Dihydrate
    Calcium Phosphate Tribasic
    Calcium Silicate
    Calcium Sulfate
    Calcium Sulfate, Dihydrate
    Carbomer, 934P
    Carbopol, 1342 NF Resin
    Carboxymethylcellulose Sodium
    Carrageenan
    Castor Oil
    Cellulose, Microcrystalline 50M
    Cellulose, Microcrystalline 90M
    Cellulose, Microcrystalline Ph102
    Cellulose, Microcrystalline Ph200
    Cellulose Acetate Phthalate
    Cellulose Acetate Trimellitate/Trimellitic Acid
    Cetrimide
    Cetyl Alcohol
    Cetylpyridinium Chloride, Anhydrous
    Chloroform
    Cholesterol
    Citric Acid, Anhydrous
    Citric Acid, Monohydrate
    Corn Oil PEG-6 Esters
    Corn Starch, B700
    Corn Starch, B810
    Corn Starch, B880
    Corn Starch, B890
    Corn Starch Acrylamide Sodium Acrylate Copolymer, A-140
    Corn Starch Acrylamide Sodium Acrylate Copolymer, A-222
    Corn Starch Acrylamide Sodium Acrylate Copolymer, D-212
    Corn Syrup Solids, M200
    Corn Syrup Solids, M250
    Corn Syrup Solids, M365
    Cottonseed Oil
    Croscarmellose Sodium
    Crospovidone
    B-Cyclodextrin
    D&C Red

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