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5 413 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher The University of North Carolina Press
- Date of Publication 31 August 2023
- ISBN 9781469677484
- Binding Paperback
- No. of pages104 pages
- Size 216x140x19 mm
- Weight 272 g
- Language English 441
Categories
Short description:
Attributing her own love of this American nut to the state of her birth - Georgia is the US leader in growing pecans - and to the happy fact that her mother ‘hardly made a cookie, candy, or pan of Sunday dressing without them’, Kathleen Purvis teaches readers how to find, store, cook, and completely enjoy this southern delicacy.
MoreLong description:
"Show me a recipe with pecans, and I have to try it."" Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother ""hardly made a cookie, candy, or pan of Sunday dressing without them,"" Kathleen Purvis teaches readers how to find, store, cook, and completely enjoy this southern delicacy. Pecans includes fifty-two recipes, ranging from traditional to inventive, from uniquely southern to distinctly international, including Bourbon-Orange Pecans, Buttermilk-Pecan Chicken, Pecan Pralines, and Leche Quemada.
In addition to the recipes, Purvis delights readers with the pecan's culinary history and its intimate connections with southern culture and foodways. Headnotes for the recipes offer humorous personal stories as well as preparation tips such as how to choose accompanying cheeses."
