Pasta Tricolore
Recipes in Green, White and Red
-
GET 18% OFF
- Publisher's listprice GBP 18.99
-
8 573 Ft (8 165 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 18% (cc. 1 543 Ft off)
- Discounted price 7 030 Ft (6 695 Ft + 5% VAT)
- Discount is valid until: 31 August 2026
7 030 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Bloomsbury Publishing (UK)
- Date of Publication 15 October 2026
- ISBN 9781526678454
- Binding Hardback
- No. of pages304 pages
- Size 210x148 mm
- Language 700
Categories
Short description:
A compendium of every pasta recipe worth knowing distilled into the elemental categories of Green, White and Red.
MoreLong description:
'Page after page of divinely simple delicious recipes - Italian cuisine at its best' - Michel Roux Jr.
'A beautiful book full of brilliant pasta dishes you will want to cook immediately' - Jay Rayner
'A book to really fall in love with - I did! The recipes are irresistible!' - Claudia Roden
--------------
A beautifully designed and photographed book with every pasta recipe worth knowing, distilled into the elemental categories of Green, White and Red. All chapters begin with the most basic (and arguably best) recipe for each colour - pesto for Green, in bianco for White, tomato for Red - then offer multiple riffs on the theme.
Neatly aligned with the tricolore of the Italian flag, the book is divided into three chapters with recipes including:
Green
Pesto Genovese, Pistachio pesto & courgettes, Peperonata, and Broccoli, cream & capers
White
Aglio, olio & peperoncino, Brown butter & sage, Carbonara, and Mushroom, sausage & cream
Red
Raw tomato sauce, Brown crab & cherry tomato, Aubergine meatballs, and Ragu Napoletano
With an appendix guiding you through all the pasta shapes and Jacob's witty, irreverent writing throughout, Pasta Tricolore is a playful and truly original take on this mainstay of home cooking.
