Paediatric Gastroenterology, Hepatology and Nutrition
Series: Oxford Specialist Handbooks in Paediatrics;
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Product details:
- Publisher OUP Oxford
- Date of Publication 12 March 2009
- ISBN 9780198569862
- Binding Book
- No. of pages530 pages
- Size 186x109x20 mm
- Weight 287 g
- Language English
- Illustrations 13 black and white line drawings and 69 black and white halftones 0
Categories
Short description:
This handbook of paediatric gastroenterology, hepatology and nutrition provides a concise overview of key topics in these three closely related specialties.
MoreLong description:
This handbook of paediatric gastroenterology, hepatology and nutrition provides a concise overview of key topics in these three closely related specialties. This handbook is a practical reference manual, containing information on day-to-day management as well as background information on specific scenarios and conditions, for practitioners who regularly see children with common and rarer paediatric gastroenterology, hepatology and nutritional problems. Pocket sized,
and user friendly, it aims to be a ready source for medical staff in training, as well as more experienced colleagues, and other members of multidisciplinary teams such as specialist nurses, dieticians, and pharmacists. Information is provided in the form of bullet point list and tables, with
reference to key articles for further reading, in addition to useful websites and contacts.
Table of Contents:
Nutritional assessment and requirement
Breast-feeding
Formula and complementary feeding
The premature newborn
Necrotizing enterocolitis
Growth faltering (failure to thrive)
Iron deficiency
Micronutrients and minerals
Nutrition support teams
Enteral nutritional support
Refeeding syndrome
Parenteral nutrition
Intestinal failure
Home nutritional support
Eating disorders
Difficult eating behaviour in the young child
Food allergy
Carbohydrate intolerance
Nutritional problems in the child with neurological handicap
Obesity
Cystic fibrosis
Cystic fibrosis-associated liver desease
Vomiting
Acute gastroenteritis
Gastro-esophageal reflux
Helicobacter pylori infection, peptic ulceration and Meckel's diverticulum
Cyclical vomiting syndrome
Pyloric stenosis
Achalasia and malrotation
Gastrointestinal bleeding
Gastrointestinal polyposis
Chronic diarrhoea
Coeliac disease
Nutritional management of coeliac disease
Bacterial overgrowth
Acute abdominal pain
Recurrent abdominal pain
Chronic constipation
Hirschsprung's disease
Perianal disorders
Inflammatory bowel disease: introduction
Crohn's disease
Nutritional management of Crohn's disease
Ulcerative colitis
Eosinophilic disorders
The pancreas
Neonatal jaundice
Biliary atresia
ß1-antirypsin deficiency
Alagille syndrome
Familial and inherited intrahepatic cholestatic syndromes
Drug-induced liver-injury
Autoimmune liver disease
Metabolic liver disease
Fatty liver disease in children
Wilson's disease
Hepatitis B
Hepatitis C
Bacterial, fungal and parasitic infections of the liver
Liver tumours
Complications of chronic liver disease
Dietary interventions in liver disease
Acute liver failure
Portal hypertension
Paediatric liver transplantation
