Oxford Encyclopedia of Food and Drink in America
2-volume set
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Product details:
- Publisher OUP USA
- Date of Publication 9 December 2004
- ISBN 9780195154375
- Binding Hardback
- No. of pages1584 pages
- Size 297x239x116 mm
- Weight 5252 g
- Language English
- Illustrations 250 halftones 0
Categories
Short description:
The Oxford Encyclopedia of Food and Drink in America covers the significant events, inventions, and social movements that have affected the way Americans view, prepare, and consume food and drink. Articles treat regions, people, ingredients, companies, advertising, holidays and festivals, and much more. It is also available as an e-reference text from Oxford's Digital Reference Shelf.
MoreLong description:
The history of food and drink in America is an exciting tale of unexpected twists and turns that are even more amusing than the oft-repeated myths. It is a story filled with hot-shot inventors, high-flying promoters, risk-taking growers, efficiency-conscious processors, hard-hitting advertisers, and lip-smacking consumers - all of whom have contributed to transforming lowly American food into a worldwide culinary delight.
In 800 intriguing articles (from over 200 contributors), the Oxford Encyclopedia of Food and Drink in America covers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink. In an A-Z format, available in a two volume print version or as an e-reference title from Oxford's Digital Reference Shelf. Oxford Encyclopedia of Food and Drink in America details the regions, people,
ingredients, foods, drinks, publications, advertising, companies, historical periods, and political and economic aspects pertinent to American cuisine. With contributions from academia, industry, and the culinary world, the Encyclopedia provides a far-ranging yet cohesive account of American history and culture from a
gastronomic perspective.
From the extravagant feasts of Diamond Jim Brady in the Gilded Age to the fad diets and the health consciousness of today, the status and cultural significance of American food and drink has transformed throughout the years. With interesting anecdotes, informative sidebars, and generous bibliographies, the Encyclopedia of Food and Drink in America will captivate readers--from scholars and food lovers everywhere - in this journey through American culinary history.
An excellent job. The list of slang expressions once common in diners and the inventory of mock foods are riveting.
