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  • Occurrence of Listeria Species in some Local Foods: Listeria Monocytogenes

    Occurrence of Listeria Species in some Local Foods by Shabak, Jassim; Ismail Salih Kakey, Shean; Nasif, Zainab;

    Listeria Monocytogenes

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      • Publisher's listprice EUR 59.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        24 470 Ft (23 305 Ft + 5% VAT)
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      • Discounted price 23 247 Ft (22 140 Ft + 5% VAT)

    24 470 Ft

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    Product details:

    • Publisher LAP Lambert Academic Publishing
    • Date of Publication 1 January 2012
    • Number of Volumes .

    • ISBN 9783659276767
    • Binding Paperback
    • No. of pages144 pages
    • Size 220x150 mm
    • Language English
    • 0

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    Long description:

    L. monocytogenes is a common bacterium in nature, it was only discovered to be a foodborne pathogen in the 1980 s,despite being recognized as a human pathogen as early as 1926. Several food products have been linked with epidemics and sporadic cases of listeriosis, including meat, dairy, vegetable and fish products.Sporadic occurrence of the majority of cases makes tracing of vehicles of listeriosis difficult. Moreover, because the incubation period is long, there is often no food left for examination. Moreover L. monocytogenes is found in a variety of food products, thus hindering the linking of a specific product with cases of listeriosis. Listeria monocytogenes is a real problem for the ready-to eats meat industry.

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