Nutrition
Everyday Choices
- Publisher's listprice GBP 202.99
-
91 649 Ft (87 285 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 9 165 Ft off)
- Discounted price 82 484 Ft (78 557 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
91 649 Ft
Availability
Out of print
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1st Edition
- Publisher John Wiley & Sons
- Date of Publication 22 March 2005
- ISBN 9780471668763
- Binding Paperback
- No. of pages672 pages
- Size 277x216x21 mm
- Weight 1390 g
- Language English 0
Categories
Short description:
In today s world of super-sized fast food, this much-needed book provides readers with the decision-making skills necessary to navigate the myriad of choices they will face in promoting their good health and in preventing disease.
MoreLong description:
Nutrition: Everyday Choices provides students with the decision-making skills needed throughout their lifespan to navigate the myriad of choices they will face in promoting their good health and in preventing disease. A critical thinking approach and a solid underpinning of the process of science empowers students to be knowledgeable consumers when faced with diverse information about emerging diseases such a SARS, biotech foods and gene therapy. As students apply the thought processes and decision-making skills learned throughout the course, they come to understand that there are not "good" foods and "bad" foods, but rather that each choice is only part of an overall healthy diet and that it is the sum of those choices that determines good nutrition.
Table of Contents:
Chapter 1. Nutrition: Choices for Health.
Chapter 2. Guidelines for a Healthy Diet.
Chapter 3. The Digestive System: From Meals to Molecules.
Chapter 4. Carbohydrates: Sugars, Starches, and Fibers.
Chapter 5. Lipids: Fats and Oils.
Chapter 6. Proteins and Amino Acids.
Chapter 7. Managing Your Weight.
Chapter 8. The Vitamins.
Chapter 9. Water and Minerals.
Chapter 10. Meeting Our Needs: Food, Fortified Food, and Supplements.
Chapter 11. Nutrition, Fitness, and Physical Activity.
Chapter 12. Nutrition, Pregnancy, and Infants.
Chapter 13. Nutrition from 2 to 102.
Chapter 14. How Safe Is Our Food Supply?
Chapter 15. Feeding the World.
Appendices.
Glossary.
Index.
More
