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  • Nutrition and Women's Health: Functional Foods, Nutraceuticals, and Integrative Strategies

    Nutrition and Women's Health by Pingale, Prashant Lakshaman; Dua, Kamal;

    Functional Foods, Nutraceuticals, and Integrative Strategies

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      • Publisher's listprice EUR 162.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        68 798 Ft (65 521 Ft + 5% VAT)
      • Discount 10% (cc. 6 880 Ft off)
      • Discounted price 61 917 Ft (58 969 Ft + 5% VAT)

    68 798 Ft

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    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Academic Press
    • Date of Publication 1 December 2025

    • ISBN 9780443340031
    • Binding Paperback
    • No. of pages366 pages
    • Size 276x216 mm
    • Language English
    • 700

    Categories

    Long description:

    Nutrition and Women's Health: Functional Foods, Nutraceuticals, and Integrative Strategies delves into the critical role nutrition plays in human health, highlighting its growing importance among healthcare providers, research scientists, nutritionists, and dietitians. Despite significant progress, there remains a lack of targeted research specifically addressing women's nutritional needs at various life stages. This book aims to fill that gap, offering comprehensive insights into the benefits of nutraceuticals and functional foods for disease prevention, treatment, and recurrence through different phases of a woman's life.

    The book covers a wide range of topics, including nutritional modules for teenage nutrition, the interaction of sex hormones, menopause management, polycystic ovary syndrome, fertility, and bone, skin, and heart health. It emphasizes the underlying causes of various pathophysiological conditions linked to nutrition and provides practical diet plans to help avoid health issues across various age groups. Expert authors present evidence-based strategies for improving women's health through nutrition, making this book an invaluable resource for professionals and individuals alike.


    • Explores the benefits of nutraceuticals for prevention, treatment, and recurrence of disease through women's various life stages
    • Demonstrates the role of nutraceuticals essential for women to help circumvent health issues at different life stages
    • Highlights nutrition management for polycystic ovary syndrome
    • Discusses the impact of nutrition to balance hormonal and gynecological health
    • Examines dietary choices to maintain optimal cardiovascular health

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    Table of Contents:

    1. Nutrition in adolescent, puberty and young girls
    2. Nutrition: Women health and ageing
    3. Nutritional Strategies: Women sex hormone and interactions
    4. Nutrition in women fertility and developmental stages
    5. Nutrition in Pregnancy and Breast Feeding Women
    6. Nutritional management in polycystic ovary syndrome
    7. Impact of nutrition in infertility to menopause and vaginal infection
    8. Nutrition and gynecologic cancer: Prevention, treatment and recurrence
    9. Nutrition in bone health
    10. Nutrition and hearth health
    11. Nutrition in skin health
    12. Role of nutrients in gestational diabetes management
    13. Nutrition in women weight management
    14. Women neurological disorders: Novel nutritional approaches
    15. Nutritional requirement of the pediatric and geriatric population
    16. Current clinical investigations in nutraceuticals development

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