- Publisher's listprice GBP 175.00
-
88 567 Ft (84 350 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 17 713 Ft off)
- Discounted price 70 854 Ft (67 480 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
88 567 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 16 August 1995
- ISBN 9780849378492
- Binding Hardback
- No. of pages272 pages
- Size 234x156 mm
- Weight 640 g
- Language English
- Illustrations 26 Tables, black & white 0
Categories
Short description:
Nutrition and Health: Topics and Controversies explores in detail the relationship between diet, nutritional status, and disease, and evaluates nutritional practices intended to minimize the incidence of and slow the progress of major chronic illnesses
MoreLong description:
Nutrition and Health: Topics and Controversies explores in detail the relationship between diet, nutritional status, and disease, and evaluates nutritional practices intended to minimize the incidence of and slow the progress of major chronic illnesses. National trends in nutritional awareness and the resulting changes in consumer behavior are discussed. Unlike other books on this subject, the authors take a stand on controversial issues in the field and document their positions with scientific data. Nutrients such as calcium, vitamin E, selenium, and antioxidants, their importance in overall nutrition, and their role in specific diseases are covered. Expertise in nutritional science is not required to gain the highly practical information in this book.
MoreTable of Contents:
Trends in American Dietary Patterns: Research Issues and Policy Implications. Controversies in Changing Dietary Behavior. Nutrition in Cancer Prevention and Adjuvant Therapy. Cholesterol and Cardiovascular Disease: How Can Nutrition Help? Calcium Nutrition and Osteoporosis. Calcium and the Myocardium: What Can Nutrition Do? Vitamin E: Do We Need It? Selenium: Do We Dare Neglect It? Antioxidants and Atherosclerosis. Index.
More
