ISBN13: | 9781774914380 |
ISBN10: | 1774914387 |
Binding: | Hardback |
No. of pages: | 374 pages |
Size: | 234x156 mm |
Language: | English |
Illustrations: | 34 Illustrations, black & white; 12 Illustrations, color; 18 Tables, black & white |
700 |
Patient information, Alternative medicine, personal health
Endocrinology, diabetology
Genetics
Food and tobacco industry, food sciences
Nutrition & Diets
Nutrition, dietetics
Genetics, evolution
Nutrition & Diets (charity campaign)
Genetics (charity campaign)
Endocrinology, diabetology (charity campaign)
Nutrition, dietetics (charity campaign)
Patient information, Alternative medicine, personal health (charity campaign)
Food and tobacco industry, food sciences (charity campaign)
Genetics, evolution (charity campaign)
Nutrigenomics and Nutraceuticals
GBP 147.00
Click here to subscribe.
A comprehensive overview of nutraceuticals and genomics?nutrigenomics. It discusses techniques to investigate the nutritional basis of health disorders and covers the nutrigenomic tools for the prevention of disease conditions such as cancer, viral and microbial infection, COVID-19, HIV/AIDS, hypertension, obesity, etc.
This new volume provides an authoritative and comprehensive overview of the field of nutraceuticals and genomics?also called nutrigenomics, a rapidly growing field. It discusses both nutrigenomic and nutrigenetic techniques to investigate the nutritional basis of several health disorders because scientists have found that diet can affect gene expression. The book covers the nutrigenomic tools for the prevention of disease conditions such as cancer, viral infection, microbial infection, COVID-19, HIV/AIDS, tuberculosis, hypertension, neurodegenerative disease, obesity, baldness, and anemia. Some nutrigenomic tools that can also be used for brain health, weight loss, human nutrition, skin care, and maintaining health during pregnancy are also explored.
PART I: FUNDAMENTALS AND TOOLS OF NUTRIGENOMICS 1. Fundamentals of Nutrigenetics and Nutrigenomics 2. Nutrigenomics as a Tool for Prevention of Disease and Better Health PART II: GENETICS INVOLVEMENT IN NUTRITION 3. Variation in Human Genetics and Oxidative Stress 4. Advances in Food and Nutrition Research 5. Nutrigenomics Research-Based New Approaches to Food Functions 6. Dietary, Genomics, and Cancer-Related Facts and Debates or Controversies 7. The Influence of Dietary Components on Gene Expression 8. The Role of Nutritional Factors in Pathogenesis of Diseases PART III: DIFFERENT APPROACHES OF NUTRIGENOMICS 9. Gene-Based Dietary Advice and Eating Behavior 10. The Importance of Nutrigenetics and Nutrigenomics for Functional Foods and Personalized Nutrition 11. Nutrients Are Affected by Genetics 12. Nutrigenetic Differences and Their Origins 13. Human Genome Adaptation to Dietary Changes 14. Nutritional Epigenomics