Nutrigenomics and Nutraceuticals
Series: AAP Advances in Nutraceuticals;
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74 396 Ft
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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Product details:
- Edition number 1
- Publisher Apple Academic Press
- Date of Publication 28 June 2024
- ISBN 9781774914380
- Binding Hardback
- No. of pages374 pages
- Size 234x156 mm
- Weight 760 g
- Language English
- Illustrations 34 Illustrations, black & white; 12 Illustrations, color; 18 Tables, black & white 607
Categories
Short description:
A comprehensive overview of nutraceuticals and genomics?nutrigenomics. It discusses techniques to investigate the nutritional basis of health disorders and covers the nutrigenomic tools for the prevention of disease conditions such as cancer, viral and microbial infection, COVID-19, HIV/AIDS, hypertension, obesity, etc.
MoreLong description:
This new volume provides an authoritative and comprehensive overview of the field of nutraceuticals and genomics?also called nutrigenomics, a rapidly growing field. It discusses both nutrigenomic and nutrigenetic techniques to investigate the nutritional basis of several health disorders because scientists have found that diet can affect gene expression. The book covers the nutrigenomic tools for the prevention of disease conditions such as cancer, viral infection, microbial infection, COVID-19, HIV/AIDS, tuberculosis, hypertension, neurodegenerative disease, obesity, baldness, and anemia. Some nutrigenomic tools that can also be used for brain health, weight loss, human nutrition, skin care, and maintaining health during pregnancy are also explored.
MoreTable of Contents:
PART I: FUNDAMENTALS AND TOOLS OF NUTRIGENOMICS 1. Fundamentals of Nutrigenetics and Nutrigenomics 2. Nutrigenomics as a Tool for Prevention of Disease and Better Health PART II: GENETICS INVOLVEMENT IN NUTRITION 3. Variation in Human Genetics and Oxidative Stress 4. Advances in Food and Nutrition Research 5. Nutrigenomics Research-Based New Approaches to Food Functions 6. Dietary, Genomics, and Cancer-Related Facts and Debates or Controversies 7. The Influence of Dietary Components on Gene Expression 8. The Role of Nutritional Factors in Pathogenesis of Diseases PART III: DIFFERENT APPROACHES OF NUTRIGENOMICS 9. Gene-Based Dietary Advice and Eating Behavior 10. The Importance of Nutrigenetics and Nutrigenomics for Functional Foods and Personalized Nutrition 11. Nutrients Are Affected by Genetics 12. Nutrigenetic Differences and Their Origins 13. Human Genome Adaptation to Dietary Changes 14. Nutritional Epigenomics
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