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  • NUTRIENT CONCENTRATION AND ANTIOXIDANT ACTIVITY: RAW SEEDS AND MICROGREENS OF SESAMUM INDICUM L.

    NUTRIENT CONCENTRATION AND ANTIOXIDANT ACTIVITY by Kurian, Meril Sara; Vijayan, Gayathry;

    RAW SEEDS AND MICROGREENS OF SESAMUM INDICUM L.

      • GET 5% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice EUR 45.90
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        19 037 Ft (18 130 Ft + 5% VAT)
      • Discount 5% (cc. 952 Ft off)
      • Discounted price 18 085 Ft (17 224 Ft + 5% VAT)

    19 037 Ft

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    Availability

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    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Scholar's Press
    • Date of Publication 1 January 2020

    • ISBN 9786138933762
    • Binding Paperback
    • No. of pages52 pages
    • Size 220x150 mm
    • Language English
    • 25

    Categories

    Long description:

    Growing public concerns about health have prompted the search for novel food sources. Microgreens act as a novel food source because the nutrient content and antioxidant levels is concentrated and higher than the same quantity of seeds & mature greens. The book focuses on the seeds and microgreens of Sesamum indicum (L.) species as a potential source of value - added food ingredients. The samples were analysed for nutritional (UV-spectrophotometry) profiles and free radical scavenging activity (DPPH Method). The phenol, mineral and antioxidant activity contents increased from seeds to microgreens. Our findings proved that seeds and especially microgreens of small-seeded plants are promising new sources of ingredients for fortification of staple foods with bioactive compounds, minerals and nutrients.

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