Notes from a Small Kitchen Island
‘I want to eat every single recipe in this book’ Nigella Lawson
-
GET 20% OFF
- Publisher's listprice GBP 26.00
-
12 421 Ft (11 830 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 2 484 Ft off)
- Discounted price 9 937 Ft (9 464 Ft + 5% VAT)
- Discount is valid until: 31 May 2026
9 937 Ft
Availability
Uncertain availability. Please turn to our customer service.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Penguin Books Ltd
- Date of Publication 7 July 2022
- ISBN 9780241504673
- Binding Hardback
- No. of pages288 pages
- Size 247x175x27 mm
- Weight 995 g
- Language English 0
Categories
Long description:
Discover the cookbook you'll never want to live without, filled with the secrets to creating delicious home-cooked meals every single day
'I want to eat every single recipe in this book' NIGELLA LAWSON
'There are wonderful tales and recipes here, and lots of wisdom. It's approachable, anchored in real life and a joy to read. I want more' DIANA HENRY
'A wonderful book full of inspiring, simple and time-saving recipes. This should be an everyday book for everybody' TOM KERRIDGE
_________
Debora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her cosy kitchen into the beating heart of her home.
Through her stories and recipes, she will whisk you away to hot summers in Languedoc and balmy weeknights in London, revealing the life-changing dishes that made her. Bound together with life- and dinner-saving lessons, Debora has written the essential kitchen companion for every home cook.
From the tastes of Debora's childhood to the recipes she discovered on her travels, to the food she cooks every day . . .
· Leek and ham hock steamed pudding
· Slow roast lamb with Durham salad
· Meemaw's Texan margarita pie
· The best recipe for roast chicken
· Delicious plum cake
Debora will take you by the hand and tell you everything you'll ever need to know about cooking food you'll love time and time again.
_________
'Foodies will love this joyful cookbook full of must-try recipes and funny anecdotes' GOOD HOUSEKEEPING
