Millets for Human Health and Disease
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Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 31 August 2026
- ISBN 9781041168485
- Binding Hardback
- No. of pages264 pages
- Size 254x178 mm
- Language English
- Illustrations 43 Illustrations, color; 1 Halftones, color; 42 Line drawings, color; 28 Tables, color 700
Categories
Short description:
This book provides a comprehensive overview of the nutritional, therapeutic, and functional potential of millets, highlighting their role in promoting human health and preventing disease.
MoreLong description:
This book provides a comprehensive overview of the nutritional, therapeutic, and functional potential of millets, highlighting their role in promoting human health and preventing disease. The chapters cover the historical significance, classification, and compositional attributes of millets, including their macro- and micronutrient content, phytochemicals, and processing techniques. It further explores millet-based nutrition across life stages from infancy to pregnancy and lactation as well as their application in managing metabolic disorders such as diabetes, cardiovascular diseases, and obesity. Additionally, the book addresses millets as gluten-free alternatives for celiac disease, the current market trends in millet-based food products, and presents a range of therapeutic and everyday recipes. With a focus on public health, sustainability, and value chain integration, this volume underscores the multifaceted benefits of millets in the modern diet and food system.
Key Features
- Provides a holistic understanding of millets, covering their history, classification, nutritional composition, and global policy initiatives
- Discusses millet-based dietary strategies for infants, pregnant and lactating women, and individuals with metabolic disorders
- Explores therapeutic applications of millets in weight management, diabetes, cardiovascular diseases, cancer, and gluten-related disorders
- Examines processing technologies, value chain challenges, and the commercial potential of millet-based food products
- Includes traditional and modern recipes to promote millet consumption and practical dietary integration
This book is intended for researchers in food science, nutrition, public health, agriculture, and sustainable development.
MoreTable of Contents:
Chapter 1: Millets: The Sri Anna. Chapter 2: Millets Composition: Nutrients, Non-nutrients and Anti-nutrients. Chapter 3: Millet Processing Techniques: Feasibility and Gaps. Chapter 4: Policy Perspectives in Millets: Strengthening Production and Consumption in Millet Value Chains. Chapter 5: Millet based nutrition for infants: A healthy start. Chapter 6: Millets during Pregnancy and Lactation: A Maternal Health Promoter. Chapter 7: Millets: An Immunity Boosting Treasure. Chapter 8: Millets Role in Weight Management. Chapter 9: Anti-Diabetic Potential of Millets. Chapter 10: Cardioprotective and Anti-Cancer Effects of Millets. Chapter 11: Millets for Celiac Disease. Chapter 12: Millet-Based Food Options: A Review of Commercially Available Products. Chapter 13: Millet Magic: Healthy Recipes for Everyday
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