Mastering the Art of French Eating
From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
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Product details:
- Edition number Reprint
- Publisher Penguin Books (usa)
- Date of Publication 20 November 2014
- ISBN 9780143125921
- Binding Paperback
- See also 9780670025992
- No. of pages288 pages
- Size 210x138 mm
- Weight 246 g
- Language English 0
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Short description:
A foodie journalist's visions a of three-year romantic adventure in Paris are dashed when her husband is reassigned to a year-long post in Iraq--alone--and she must make a life for herself without him in a new city.
MoreLong description:
When journalist Ann Mah's husband is given a diplomatic assignment in Paris, Mah - a lifelong foodie and Francophile - begins plotting gastronomic adventures deux. Then her husband is called away to Iraq on a yearlong post... alone. This overturns Mah's vision of a romantic sojourn in the City of Light. So, not unlike Julia Child, another diplomat's wife, Mah must find a life for herself in a new city. Mah journeys through Paris and the surrounding regions, combating her loneliness by exploring the history and taste of everything from cassoulet to buckwheat cr pes.
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