Long Day? Cook This.
Easy East Asian Recipes with a Twist
- Publisher's listprice GBP 26.00
-
12 831 Ft (12 220 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 15% (cc. 1 925 Ft off)
- Discounted price 10 906 Ft (10 387 Ft + 5% VAT)
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12 831 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Ebury Publishing
- Date of Publication 31 July 2025
- ISBN 9781529944150
- Binding Hardback
- No. of pages240 pages
- Size 252x200x23 mm
- Weight 957 g
- Language English 691
Categories
Long description:
This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!)
THE INSTANT SUNDAY TIMES BESTSELLER
Cooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations online, making East Asian-flavoured food not just properly delicious but simple, too. Using his expertise as a chef at his family's Chinese restaurant, he brings together flavours from Korea, Hong Kong, Japan, China and more, to create dishes that will leave you feeling full but wanting to go back for more.
Whether you're after something fresh, spicy, comforting, zingy . . . or just want something ready in 20 minutes, there's a guaranteed new favourite to discover in this 100-recipe cookbook:
- Crispy Curry Chicken Sando
- Burnt Corn Kimchi Fried Rice
- Garlic Beef Udon Noodle Soup
- Spicy Miso Grilled Cabbage
- Tangy Instant Noodle Salad
