Product details:
| ISBN13: | 9780735213838 |
| ISBN10: | 0735213836 |
| Binding: | Hardback |
| No. of pages: | 368 pages |
| Size: | 266x215 mm |
| Language: | English |
| Illustrations: | 368 |
| 182 |
Category:
Living Bread
Tradition and Innovation in Artisan Bread Making
Publisher: Avery
Date of Publication: 3 October 2019
Normal price:
Publisher's listprice:
GBP 35.99
GBP 35.99
Your price:
15 123 (14 403 HUF + 5% VAT )
discount is: 13% (approx 2 260 HUF off)
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Availability:
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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Short description:
A new cookbook from the pioneer bread baker who revolutionised artisan bread baking, with 60 recipes inspired by bakers around the world.
Long description:
In this ground-breaking book, pioneering bread baker Daniel Leader offers a comprehensive picture of bread baking today for the enthusiastic home baker. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter to the practice of making good bread and a cutting-edge guide.
