Introduction to Nutrition
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75 484 Ft (71 890 Ft + 5% VAT)
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75 484 Ft
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher MP–ARC Arcler Press
- Date of Publication 31 January 2026
- ISBN 9781779562555
- Binding Hardback
- No. of pages277 pages
- Size 254x203x15 mm
- Weight 666 g
- Language English 700
Categories
Short description:
Explore essential nutritional science fundamentals, from macro and micronutrients to dietary guidelines and nutritional assessments. Uncover how nutrition influences health and disease, addresses global challenges, and equips professionals with strategies to foster well-being throughout every stage of life.
MoreLong description:
This textbook introduces the fundamentals of nutrition science, including macro and micronutrients, dietary guidelines, and nutritional assessment. It explores the role of nutrition in health and disease, addressing global nutrition challenges and interventions. The objective is to educate healthcare professionals and students on the importance of nutrition in promoting health and preventing nutrition-related diseases across the lifespan.
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