International Dictionary of Food and Cooking
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177 135 Ft (168 700 Ft + 5% VAT)
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177 135 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher Routledge
- Date of Publication 1 April 1998
- ISBN 9781579580575
- Binding Hardback
- No. of pages600 pages
- Size 229x152 mm
- Weight 952 g
- Language English 0
Categories
Long description:
An important and exciting publication, the International Dictionary of Food and Cooking provides comprehensive coverage of international food, cooking, and culinary terms. The dictionary comprises more than 22,000 terms from 35 different languages (European, North and South American, and Asian), including ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes. Each term is clearly defined with notes on origin and usage; in the case of recipes, the ingredients and cooking method are both clearly detailed. The most extensive work of its kind, this resource is the standard text in its field.
"Recommended for large public and academic libraries with an interest in culinary arts." -- Library Journal
Table of Contents:
Alphabetical listing 2000 terms including ingredients, dishes, recipes, cooking utensils, kitchen implements and more. Spanning over 35 languages.
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