- Publisher's listprice USD 20.99
-
8 154 Ft (7 766 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 8% (cc. 652 Ft off)
- Discounted price 7 502 Ft (7 145 Ft + 5% VAT)
8 154 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher St. Martins Press-3PL
- Date of Publication 15 August 1998
- ISBN 9780805045413
- Binding Paperback
- No. of pages160 pages
- Size 213x139x15 mm
- Weight 204 g
- Language English 0
Categories
Short description:
Details what roles different ingredients and techniques play in cooking and provides tools to modify and improve recipes and avoid cooking disasters
More
Inquisitive Cook: Discover the Unexpected Science of the Kitchen
Subcribe now and receive a favourable price.
Subscribe
8 154 HUF
Agrios' Plant Pathology
Subcribe now and receive a favourable price.
Subscribe
50 055 HUF
Anteaesthetics ? Black Aesthesis and the Critique of Form: Black Aesthesis and the Critique of Form
Subcribe now and receive a favourable price.
Subscribe
12 141 HUF
