- Publisher's listprice USD 20.99
-
7 383 Ft (7 031 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 8% (cc. 591 Ft off)
- Discounted price 6 792 Ft (6 469 Ft + 5% VAT)
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7 383 Ft
Availability
Estimated delivery time: Expected time of arrival: end of January 2026.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher Holt Paperbacks
- Date of Publication 15 August 1998
- ISBN 9780805045413
- Binding Paperback
- No. of pages160 pages
- Size 213x139x15 mm
- Weight 204 g
- Language English 0
Categories
Short description:
Details what roles different ingredients and techniques play in cooking and provides tools to modify and improve recipes and avoid cooking disasters
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