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  • Innovative Methods in Horticultural Crop Improvement: Biosensors and Nanosensors

    Innovative Methods in Horticultural Crop Improvement by Al-Khayri, Jameel M.; Alnaddaf, Lina M.; Jain, Shri Mohan; Penna, Suprasanna;

    Biosensors and Nanosensors

    Series: Advances in Plant Breeding Strategies; 2;

      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice EUR 213.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        88 752 Ft (84 526 Ft + 5% VAT)
      • Discount 20% (cc. 17 750 Ft off)
      • Discounted price 71 002 Ft (67 621 Ft + 5% VAT)

    88 752 Ft

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    Availability

    printed on demand

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Long description:

    This book focuses on recent advances in biosensors and nanosensors to monitor, manage and improve horticultural crops in terms of plant growth, nutrient deficiency, toxicity, diseases, abiotic stress, soil amendments and agrochemicals entry into surrounding environment. Besides contributing to sustainable agriculture, these innovative tools facilitate promoting plant health and horticultural products quality and safety. The book consists of 11 chapters grouped in 4 parts. Part I Growth, Development and Productivity, Part II Trends in Abiotic and Biotic Stress Management, Part III Harvest Quality, Part IV Precision Agriculture and Environment Sustainability. Increased productivity, stimulation of plant growth, precise farming, monitoring food quality and freshness during production, processing, distribution and storage, reduced costs and waste, and sustainable agriculture are some of the concepts discussed. The book presents the mechanisms of biosensors and nanosensors for monitoring the various changes during pre- and post-harvest stages of horticultural crops. These are considered as efficient tools to achieve goals of plant breeders in horticultural crops improvement programs. Chapters are written by globally recognized scientists and subjected to a rigorous review process to ensure quality presentation and scientific precision. Each chapter begins with an introduction that covers similar contexts and includes a detailed discussion of the topic accompanied by high-quality color images, diagrams and relevant details and concludes with recommendations for future study directions in addition to a comprehensive bibliography.

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    Table of Contents:

    1 Biosensors for Monitoring of Analytes in Horticulture.- 2 Nanosensors for enhancing plant growth and productivity.- 3 Nano sensors for Studying Biochemical Pathways in Plants.- 4 Advances in the fabrication of nanosensors for management of abiotic stress in crop plants.- 5 Trends in MIP-inspired Biosensors for Early Detection of Crop Pathogens.- 6 Biosensors for determination of harvest quality parameters, sorting and grading.- 7 Biosensors and nanosensors for determination of harvest quality parameters and fruit handling processes monitoring.- 8 Biosensors and nanosensors for determination of fruit safety.- 9 Smart biosensors for precision agriculture .- 10 Smart biosensors for environment sustainability.- 11 Biosensor in climate-smart organic agriculture.

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