Human-Centered Agriculture
Ergonomics and Human Factors Applied
Series: Design Science and Innovation;
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Product details:
- Edition number 1st ed. 2020
- Publisher Springer Nature Singapore
- Date of Publication 1 September 2021
- Number of Volumes 1 pieces, Book
- ISBN 9789811572715
- Binding Paperback
- See also 9789811572685
- No. of pages409 pages
- Size 235x155 mm
- Weight 658 g
- Language English
- Illustrations XXI, 409 p. 99 illus., 79 illus. in color. Illustrations, black & white 192
Categories
Long description:
This book explores the interplay of farm mechanization, human factors and climatic and other environmental uncertainty in agriculture, using an ergonomics based approach to discuss solutions to the traditionally acknowledged vulnerability of the sector. It converges contemporary research documentation, case studies and international standards on agricultural ergonomics, engineering anthropometry, human factors, basic occupational health services, safety management, human performance and system sustainability to provide a handy reference to students and professionals working to optimize agricultural output while balancing the rational utilization of labour in agricultural practices and human well-being.
MoreTable of Contents:
Part 1: Agriculture growth and development.- Ch 1- World Agriculture- an introduction.- Ch 2. Manpower utilization- Working methods and practices.- Part 2: Fundamentals of Ergonomics & Human Factors.- Ch 3- Fundamental of ergonomics and human factors.- Ch 4- Energy cost of human labour.- Ch 5- Work planning and schedules.- Ch 6. Engineering anthropometry .- Part 3: Farming methods and practices.- Ch 7- Mechanization: Nature of development.- Ch 8- Small tools and devices.- Ch 9- Manually operated machines.- Ch 10- Heavy machinery.- Part 4: Health and Safety.- Ch 11- Accidents and injuries.- Ch 12- Health hazards.- Ch 13- Pesticide and chemical toxicity.- Ch 14- Basic occupational health services.- Appendices.
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