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  • Human-Centered Agriculture: Ergonomics and Human Factors Applied

    Human-Centered Agriculture by Nag, P. K.; Gite, L. P.;

    Ergonomics and Human Factors Applied

    Series: Design Science and Innovation;

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      • Publisher's listprice EUR 192.59
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        79 876 Ft (76 073 Ft + 5% VAT)
      • Discount 20% (cc. 15 975 Ft off)
      • Discounted price 63 901 Ft (60 858 Ft + 5% VAT)

    79 876 Ft

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    Product details:

    • Edition number 1st ed. 2020
    • Publisher Springer Nature Singapore
    • Date of Publication 1 September 2020
    • Number of Volumes 1 pieces, Book

    • ISBN 9789811572685
    • Binding Hardback
    • No. of pages409 pages
    • Size 235x155 mm
    • Weight 811 g
    • Language English
    • Illustrations XXI, 409 p. 99 illus., 79 illus. in color. Illustrations, black & white
    • 92

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    Long description:

    This book explores the interplay of farm mechanization, human factors and climatic and other environmental uncertainty in agriculture, using an ergonomics based approach to discuss solutions to the traditionally acknowledged vulnerability of the sector. It converges contemporary research documentation, case studies and international standards on agricultural ergonomics, engineering anthropometry, human factors, basic occupational health services, safety management, human performance and system sustainability to provide a handy reference to students and professionals working to optimize agricultural output while balancing the rational utilization of labour in agricultural practices and human well-being.

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    Table of Contents:

    Part 1: Agriculture growth and development.- Ch 1- World Agriculture- an introduction.- Ch 2. Manpower utilization- Working methods and practices.- Part 2: Fundamentals of Ergonomics & Human Factors.- Ch 3- Fundamental of ergonomics and human factors.- Ch 4- Energy cost of human labour.- Ch 5- Work planning and schedules.- Ch 6. Engineering anthropometry .- Part 3: Farming methods and practices.- Ch 7- Mechanization: Nature of development.- Ch 8- Small tools and devices.- Ch 9- Manually operated machines.- Ch 10- Heavy machinery.- Part 4: Health and Safety.- Ch 11- Accidents and injuries.- Ch 12- Health hazards.- Ch 13- Pesticide and chemical toxicity.- Ch 14- Basic occupational health services.- Appendices.

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