Hog and Hominy
Soul Food from Africa to America
Series: Arts and Traditions of the Table: Perspectives on Culinary History;
- Publisher's listprice GBP 35.00
-
16 721 Ft (15 925 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 1 672 Ft off)
- Discounted price 15 049 Ft (14 333 Ft + 5% VAT)
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16 721 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Columbia University Press
- Date of Publication 24 October 2008
- ISBN 9780231146388
- Binding Hardback
- No. of pages256 pages
- Size 228x152 mm
- Language English 0
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