Green Chemistry in Agriculture and Food Production
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Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 29 November 2024
- ISBN 9781032433752
- Binding Paperback
- No. of pages324 pages
- Size 234x156 mm
- Weight 453 g
- Language English
- Illustrations 22 Illustrations, black & white; 8 Illustrations, color; 7 Halftones, color; 22 Line drawings, black & white; 1 Line drawings, color; 30 Tables, black & white 760
Categories
Short description:
Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very less has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry.
MoreLong description:
Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.
MoreTable of Contents:
1. Natural Product Chemistry in Agriculture 2. Green Technologies for Crop-Pest Control 3. Green Fertilizer Technologies in Agriculture 4. Green Chemistry in Organic Farming 5. Ecosafe Farming with Microbes 6. Marine Algae as Green Agriculture 7. Recovery of Value-Added Products and Biological Conversion of Coffee and Citrus Processing Waste Using Green Technologies 8. Green Technologies in Food Processing 9. Food Chain and Green Chemistry 10. Green Technologies for Reduction of Toxins in Food Production and Processing 11. Green Technologies for Food Analysis 12. Green Methods for Agrochemical Residues Analysis in Agriculture 13. Functional Food Ingredients Production Using Green Technologies 14. Foodomics and Green Analytical Technologies
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