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  • Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce

    Great British Food Revival by Vaughan, Blanch;

    100 Delicious Recipes to Celebrate Sensational Local British Produce

      • GET 8% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice USD 36.95
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        12 997 Ft (12 378 Ft + 5% VAT)
      • Discount 8% (cc. 1 040 Ft off)
      • Discounted price 11 957 Ft (11 388 Ft + 5% VAT)

    12 997 Ft

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    Product details:

    • Edition number New
    • Publisher Orion Publishing
    • Date of Publication 1 May 2011

    • ISBN 9780297865148
    • Binding Hardback
    • No. of pages224 pages
    • Size 0x0x0 mm
    • Language English
    • Illustrations w. 120 col. ill.
    • 0

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    Short description:

    Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks

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    Long description:

    Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us!
    From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles.
    With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dickson-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.

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