Ginger Pig One Pot
More than 140 deliciously simple one-pot recipes
- Publisher's listprice GBP 30.00
-
14 332 Ft (13 650 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 15% (cc. 2 150 Ft off)
- Discounted price 12 183 Ft (11 603 Ft + 5% VAT)
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14 332 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Octopus
- Date of Publication 11 September 2025
- ISBN 9781784729219
- Binding Hardback
- No. of pages304 pages
- Size 252x192x32 mm
- Weight 1200 g
- Language English 695
Categories
Long description:
"
More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig.
""There's a kind of alchemy to one-pot cooking. A dish may look inauspicious in the beginning, but then you lift off the lid at the end and it's like opening a present: everything is just as it should be. It's the right consistency, the colour's spot on and the flavour is beautiful. The trick is combining ingredients in a way that is joyful."" Tim Wilson, Founder of Ginger Pig
Following the success of the Ginger Pig Meat Book and the Ginger Pig Christmas Cook Book, the award-winning Ginger Pig butchers have curated this collection of tasty recipes, each of which can made in just one pot. Perfect for meat lovers, the book covers chicken, pork, beef, lamb, game, fish, as well as vegetarian dishes, sides and even ideas for how to use up leftovers.
Recipes include:
- Shawarma style chicken and roasted vegetables
- Spicy Italian sausage with gnocchi, cream and kale
- Steak, ale and mushroom pot pie
- Lamb and potato stew with whipped feta
- Green risotto with lemon and goats' cheese
- Prawn saganaki
