George Foreman's Indoor Grilling Made Easy
More Than 100 Simple, Healthy Ways to Feed Family and Friends
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Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Simon & Schuster
- Date of Publication 17 January 2005
- Number of Volumes Hardback
- ISBN 9780743266741
- Binding Hardback
- No. of pages240 pages
- Size 231x187x20 mm
- Weight 627 g
- Language English
- Illustrations 100 recipes, b-w line art; 1-c 0
Categories
Short description:
George Foreman's new, easy-to-follow cookbook written specifically for his fabulous indoor grills which, in the last eight years, have sold 57 million units worldwide.
MoreLong description:
GEORGE FOREMAN'S GRILLING MADE EASY helps you get the freshest, healthiest, most flavourful food possible from your indoor electric grill. Approximately 100 recipes will emphasize tasty meals made from handy ingredients and cooked on the George Foreman Grill in no-time flat. Recipes will be naturally low-carb (after all, George Foreman is one of the world's most celebrated carnivores) but will also have plenty to keep a carb lover sated. The recipes will include all meals and all phases of the meal, from appetizers to entrees, sides, and desserts. There will even be menus for parties with all the food cooked on the Foreman grill. George's new cookbook will address the broader concerns of feeding a growing family as well as lots of cool food for people going it on their own. Recipes will feed four but can easily be halved or doubled. The Georges -- some of George Foreman's many sons named George -- will lend their voice (representing the younger side of the Foreman clan) to their father's and will assist in promotion. In addition, the book will cover the basic workings of the grill, address how to prepare delicious, healthy food under time constraints, work with tight budgets, and emphasize the joy of sharing meals with family and friends.
MoreTable of Contents:
Contents
Introduction The Grill Tools of the Trade
Skewers Quesadillas and Tacos
Sandwiches: Grilled, Wrapped, and Otherwise
Burgers Party Pizzas and Pasta Too
Poultry Beef, Pork, and Lamb Seafood Vegetables and Greens on the Grill
On the Side Sauces, Spice Rubs, and Marinades
A Little Dessert
First Thing in the A.M.
Sources Metric Equivalents Index
