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  • From Silo to Spoon: Local and Global Food Ethics

    From Silo to Spoon by Thompson, Paul B.;

    Local and Global Food Ethics

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 24.49
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        11 700 Ft (11 142 Ft + 5% VAT)
      • Discount 10% (cc. 1 170 Ft off)
      • Discounted price 10 529 Ft (10 028 Ft + 5% VAT)

    11 700 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

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    Product details:

    • Publisher OUP USA
    • Date of Publication 18 December 2023

    • ISBN 9780197744734
    • Binding Paperback
    • No. of pages312 pages
    • Size 226x163x30 mm
    • Weight 476 g
    • Language English
    • 513

    Categories

    Short description:

    Paul B. Thompson addresses ethical issues in food ads, local diets, food labelling, agricultural pollutants, and sustainability in five new essays that pick up where his book From Field to Fork left off. Thompson places his examination of the issues into the context of contemporary pragmatism, agrarianism, the philosophy of race, and the relationship between persuasive speech, social control, and open-ended ethical inquiry.

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    Long description:

    Following the pattern of From Field to Fork (OUP, 2015) Paul B. Thompson provides a highly readable and up-to-date analysis of contemporary ethical issues connected with food. Thompson reinterprets Peter Singer's work on famine relief in light of the history of funding development assistance through food aid, defends locavore diets against philosophical critics, and analyzes the ethics of food labelling in light of J.S. Mill's On Liberty. Further exploring today's key ethical questions about food, Thompson compares anthropological and toxicological approaches to pollution and defends a revised notion of agricultural sustainability. These topics provide an entry point for a novel approach in practical ethics that blends pragmatist philosophy of language, historical interpretation of agrarian thought, and recent philosophical writings on race and structural racism.

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    Table of Contents:

    Acknowledgements
    Introduction
    Chapter 1: A Little Throat-Clearing before Dinner
    Chapter 2: Food Ethics Arrives (or Does It?)
    Chapter 3: The Ethics of Food Aid and Famine Relief
    Chapter 4: Local Food: The Moral Case Reconsidered
    Chapter 5: The Ethics of Food Labels
    Chapter 6: Pollution as a Moral Problem
    Chapter 7: Sustainable Food Systems
    Chapter 8: Agrarian Pragmatism
    Chapter 9: Food Ethics and the Philosophy of Race
    Bibliography
    Index

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