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  • Forgotten Fruits: The stories behind Britain's traditional fruit and vegetables

    Forgotten Fruits by Stocks, Christopher;

    The stories behind Britain's traditional fruit and vegetables

      • GET 20% OFF

      • Publisher's listprice GBP 12.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        6 205 Ft (5 910 Ft + 5% VAT)
      • Discount 20% (cc. 1 241 Ft off)
      • Discounted price 4 964 Ft (4 728 Ft + 5% VAT)
      • Discount is valid until: 31 May 2026

    4 964 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number UK
    • Publisher Random House
    • Date of Publication 7 May 2009
    • Number of Volumes B-format paperback

    • ISBN 9780099514749
    • Binding Paperback
    • No. of pages336 pages
    • Size 198x131x22 mm
    • Weight 282 g
    • Language English
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    Long description:

    In Forgotten Fruits, Christopher Stocks tells the fascinating - often rather bizarre - stories behind Britain's rich heritage of fruit and vegetables. Take Newton Wonder apples, for instance, first discovered around 1870 allegedly growing in the thatch of a Derbyshire pub. Or the humble gooseberry which, among other things, helped Charles Darwin to arrive at his theory of evolution. Not to mention the ubiquitous tomato, introduced to Britain from South America in the sixteenth century but regarded as highly poisonous for hearly 200 years.

    This is a wonderful piece of social and natural history that will appeal to every gardener and food aficionado.

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