Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods
Product details:

No. of pages:280 pages
Size:227x152x16 mm
Weight:522 g
Illustrations: 2 Illustrations, unspecified; 290 Illustrations, black & white

Foraging Washington

Finding, Identifying, and Preparing Edible Wild Foods
Edition number: Second Edition
Publisher: Falcon Guides
Date of Publication:
Number of Volumes: Trade Paperback
Normal price:

Publisher's listprice:
GBP 18.99
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9 172 HUF (8 735 HUF + 5% VAT)
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Short description:

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Long description:

This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Washington.

Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; full-color photos.

Use Foraging Washington as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.