| ISBN13: | 9781032368092 |
| ISBN10: | 1032368098 |
| Binding: | Hardback |
| No. of pages: | 261 pages |
| Size: | 254x178 mm |
| Weight: | 640 g |
| Language: | English |
| Illustrations: | 35 Illustrations, black & white; 12 Halftones, black & white; 23 Line drawings, black & white; 35 Tables, black & white |
| 0 |
Food Safety
GBP 140.00
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This book discusses food contamination, which is the biggest challenge in the food supply chains worldwide. This book presents comprehensive information about the major food contaminants. The book provides information about food safety initiatives, safety rules, foodborne pathogen detection, and production and processing compliance issues.
Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant threat to human health. This book presents comprehensive information about the major food contaminants across food types. The text provides facts about setting up food safety initiatives and safety rules, foodborne pathogen detection, production and processing compliance issues, and safety education.
Key Features
- Examines a diverse range of contaminants across food types
- Describes various food allergens and allergies
- Discusses contamination in drinking water and bottled water
- Reviews the international regulations for management of food hazards
- Throws light on the overall impact of food safety of global food supply chains
This book is meant for postgraduate students, researchers, and food industry professionals.
Chapter 01 An introduction to food safety and its impact on human health
Shakira Ghazanfar, Rameesha Abid, Wajya Ajmal, Zulqarnain Haider, Bushra Khan, Sundus Rani, Debapriya Basuli, Sanchita Seal, Tapas Das, Dwaipayan Sinha, Jyoti S.U
Chapter 02 Pesticides in the food production systems: the situation in EU
M. Lykogianni, E. Bempelou, A. Kyriakopoulou, A. Charistou, N. Arapaki, Th. Nikolopoulou, F. Karamaouna
Chapter 03 Food Allergens Risk in Genetically Modified Foods: Current Approaches
Mustafa Ozgur, Asl? Ucar
Chapter 04 Food contamination in milk and dairy products
Vaishali Lekchand Dasriya, Soniya Ashok Ranveer, Harmeet Singh Dhillon, Yugal Dasriya, Rudrakshi Bajaj, Pooja Bhagat, Raghu H.V.
Chapter 05 Food Contaminants in Meat and Meat Products
Mohammad Faiz, Sweta Joshi, Samiya Feroze Siddiqui, Alima Khan, Nazia Tabassum, Z. R.A. Azad
Chapter 06 Food contaminants in poultry and eggs
Md. Shofiul Azam, Md. Wahiduzzaman, Md. Nahidul Islam
Chapter 07 Food contaminants in seafood
Ting Wu, Wei Zeng, Xuemei Tang, Ling Zhang, Caiying Wang, Lifan Zhang, Long Wu
Chapter 08 Food contaminants in fruits and vegetables
Md Latiful Bari, Md Nazim Uddin
Chapter 09 Contaminants found in non-alcoholic fermented cereal-based beverages
Teodora Emilia Coldea, Elena Mudura, Alexandra Costina Avîrvarei , Alexandra Mihaela Ailoaiei, Carmen Rodica Pop, Oana Lelia Pop, Călina Ciont, Liana Claudia Salan?ă, Anamaria Pop, Mihaela Mihai, Snezana Cupara, Ana Barjaktarevic, Elton Basha, Anamaria Cozma-Petru?
Chapter 10 Food Additives/Preservatives and Its Implication on Human Health
Md. Forshed Dewan, Md. Nahidul Islam, Md. Shofiul Azam
Chapter 11 Viral Contamination in Food and Beverage Processing
Sadaf Nazir, Z. R. A. A. Azad, Mehvish Habib
Chapter 12 Food contamination by microplastics and human health implications
Paloma de Almeida Rodrigues, Júlia Vianna de Pinho, Ludmila R. Bergsten-Torralba, Michael Ribas Celano, Júlia Scarpa de Souza, Anita Corr?a de Melo, Carlos Adam Conte Junior
Chapter 13 Health Risk Assessment of Chloropropanols in Processed Foods
Fatin Alisya binti Marzuki, Muhammad Hareith Zamzaitul Akmal Hisham, Mahfuzah binti Abdul Rahman, So?bah binti Ahmad, Adi Md Sikin
