• Contact

  • Newsletter

  • About us

  • Delivery options

  • Prospero Book Market Podcast

  • 'Language is english. Váltás magyarra.'
    Wishlist
    Food, Economics, and Health

    Food, Economics, and Health by Bhargava, Alok;

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 117.50
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        53 051 Ft (50 525 Ft + 5% VAT)
      • Discount 10% (cc. 5 305 Ft off)
      • Discounted price 47 746 Ft (45 473 Ft + 5% VAT)

    53 051 Ft

    db

    Availability

    printed on demand

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher OUP Oxford
    • Date of Publication 15 May 2008

    • ISBN 9780199269143
    • Binding Hardback
    • No. of pages240 pages
    • Size 245x165x30 mm
    • Weight 504 g
    • Language English
    • Illustrations numerous tables
    • 0

    Categories

    Short description:

    Drawing on the author's extensive and varied research, this book provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world.

    More

    Long description:

    Drawing on the author's extensive and varied research, this book provides readers with a firm grounding in the concepts and issues across several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world. Using longitudinal (panel) data from India, Bangladesh, Kenya, the Philippines, Vietnam, and Pakistan and extending the analytical framework used in economics and biomedical sciences to include multi-disciplinary analyses, Alok Bhargava shows how rigorous and thoughtful econometric and statistical analysis can improve our understanding of the relationships between a number of socioeconomic, nutritional, and behavioural variables on a number of issues like cognitive development in children and labour productivity in the developing world. These unique insights combined with a multi-disciplinary approach forge the way for a more refined and effective approach to food policy formation going forward. A chapter on the growing obesity epidemic is also included, highlighting the new set of problems facing not only developed but developing countries. The book also includes a glossary of technical terms to assist readers coming from a variety of disciplines.

    A very useful and required reference.

    More

    Table of Contents:

    Preface
    Glossary
    Introduction
    Demand for food and nutrients in developing countries
    Nutrition and child health outcomes in developing countries
    Child health and cognitive development in developing countries
    Fertility, child mortality, and economic development
    Nutrition, health, and productivity in developing countries
    Behavior, diet, and obesity in developed countries
    Summing up and concluding remarks

    More
    0