Food Additives and Packaging
Series: ACS Symposium Series;
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Product details:
- Publisher OUP USA
- Date of Publication 29 January 2015
- ISBN 9780841230248
- Binding Hardback
- No. of pages336 pages
- Size 158x236x22 mm
- Weight 586 g
- Language English
- Illustrations with 81 illustrations 0
Categories
Long description:
This ACS Symposium Series book evolved from the ACS symposium "Food Additives and Packaging" sponsored by the Division of Agricultural and Food Chemistry (AGFD) at the 245th ACS National Meeting & Exposition in New Orleans, LA, April 7-11, 2013. The book helps readers understand the rules and regulations governing the use of food additives and food packaging materials in the U.S. and globally. Furthermore, the book investigates novel materials and applications
related to food additives and food packaging materials and explores concerns, issues, and current events in the field. The book particularly highlights global regulations, research, development, applications, and evaluation of food additives and food packaging materials. These areas are dynamic, constantly
changing, and expected to attract the interest of a broad and diverse readership.
Part I of this book highlights how food additives and packaging materials are classified and regulated in different parts of the world and addresses some of the scientific, legal, and practical issues related to these regulations from the perspective representatives. It contains monographs on general aspects of regulatory processes in various countries (U.S., EU, Thailand and Japan) and specific aspects, such as GRAS substances, color additives, enzymes, flavorings, safety assessments, and the
National Environmental Policy Act (NEPA).
Part II presents some current topics related to the research, development, applications, and evaluation of food additives and food packaging materials, with monographs on applying regulatory knowledge for packaging compliance and evaluating food packaging for pre-packaged irradiated food, and on various emerging technologies, such as a control release packaging system and high pressure processing that can improve the appearance, texture, taste, or shelf-life of food; it also includes monographs
that discuss other aspects, such as bisphenol A, PET packaging materials, nanomaterials, and biomaterials.
Table of Contents:
Preface .............................................................................................................................. ix
Global Regulations
1. Global Regulation of Food Additives ..................................................................... 3
Mitchell Cheeseman
2. Regulation of Food Additives in Japan ................................................................ 11
Hiroshi Akiyama
3. Framework for FDA?s Review of Food Additives, Color Additives, GRAS
Substances, and Food Contact Substances .......................................................... 27
S. L. Mosley
4. An Industry Representative's Views on the Regulation of GRAS Food
Contact Substances and Ingredients .................................................................... 35
Eric F. Greenberg
5. Food Additives, Enzymes, and Flavourings Legislation in the European
Union ....................................................................................................................... 41
Wim Debeuckelaere, Rafael Perez Berbejal, and Miguel-Angel Granero Rosell
6. History of U.S. Regulation of Color Additives and Colorants ........................... 57
Julie N. Barrows, Arthur L. Lipman, and Nebebech Belai
7. Food Additives and Packaging in Thailand ......................................................... 73
Sumalee Tangpitayakul and Jiraratana Thesasilpa
8. EU Legislation on Food Contact Materials ......................................................... 81
Annette Schäfer
9. U. S. Food and Drug Administration's (FDA) Safety Assessment of Food
Ingredients .............................................................................................................. 91
T. S. Thurmond
10. Environmental Review of Food Additive Submissions ....................................... 97
Leah D. Proffitt
Research, Development, Applications, and Evaluations
11. Managing FDA Food Contact Compliance Through the Packaging Supply
Chain ..................................................................................................................... 107
Naeem Mady
12. Evaluating Packaging Materials for Use during the Irradiation of
Prepackaged Food ................................................................................................ 119
Vanee Komolprasert
13. Development of Controlled Release Packaging Technology ............................ 127
Kit. L. Yam and Xuntao Zhu
14. Effect of High Pressure Processing on Migration Characteristics in Polymer
Films ...................................................................................................................... 139
Yoon S. Song
15. Bisphenol A in Japanese Canned Foods ............................................................ 155
Yoko Kawamura
16. Food Law Compliance of Poly(ethylene Terephthalate) (PET) Food
Packaging Materials ............................................................................................ 167
Frank Welle
17. Cellulose Nanocrystals: A Potential Nanofiller for Food Packaging
Applications .......................................................................................................... 197
Prodyut Dhar, Umesh Bhardwaj, Amit Kumar, and Vimal Katiyar
18. Advances in Cellulose Hydrophobicity Improvement ...................................... 241
Meng He, Ang Lu, and Lina Zhang
19. Polyhydroxyalkanoates (PHA)-Cellulose Based Nanobiocomposites for
Food Packaging Applications .............................................................................. 275
Umesh Bhardwaj, Prodyut Dhar, Amit Kumar, and Vimal Katiyar
Editors' Biographies .................................................................................................... 315
Indexes
Author Index ................................................................................................................ 319
Subject Index ................................................................................................................ 321
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