Flavors from the Shore
Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways
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- Publisher's listprice GBP 25.00
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11 287 Ft (10 750 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 2 257 Ft off)
- Discounted price 9 030 Ft (8 600 Ft + 5% VAT)
- Discount is valid until: 31 May 2026
9 030 Ft
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Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Skyhorse
- Date of Publication 18 June 2026
- Number of Volumes Hardback
- ISBN 9781510784208
- Binding Hardback
- No. of pages352 pages
- Size 260x209x27 mm
- Weight 1498 g
- Language English 700
Categories
Long description:
Celebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family-friendly dishes showcasing the freshest seafood from the most beautiful coasts and waterways in the country—and abroad.
Nothing brings family and friends together like a home-cooked meal enjoyed beachside, dockside, or shoreside. Whether it is a weekend, a holiday, or an everyday gathering with those we love, when fresh, locally caught seafood makes its way to the table, the result is a celebration of shared memories and bountiful food.
Drawing on three decades of hospitality success and love for the sea, owners Jim Ulcickas and Rick Staunton share the Bluewater Grill story through a coast-to-coast tour of their most famous chef-driven seafood and shellfish creations.
Flavors from the Shore is every fish lovers’ passport to 100 original recipes offering maximum flavor with minimal effort. Start your journey by pouring one of our Signature Cocktails Before Setting Sail.
First stop is the California Shores, home to our signature Blackened Pacific Swordfish and California Spiny Lobster “Puerto Nuevo Style,” then head north to the Pacific Northwest & The Aleutian Chain where savory encounters include Roasted Oysters prepared three ways and our Orange and Walnut-Crusted Halibut.
Channel your freshwater cravings with our Midwest Lakes & Riverbanks specialties like Trout Amandine and Lake Superior Whitefish or dazzle your crew with historic specialties from the Atlantic & Mid-Atlantic Seaboard like Maryland-Style Crab Cakes and Maine and Connecticut Style Lobster Rolls.
From there, it’s on to the Southern Waterfront & The Gulf where our spicy oyster, shrimp, and blackened fish dishes reign supreme.
Or, go global with Garlic Butter Australian Tiger Prawns, Ponzu Ahi Tuna Poke, and Grilled Hawaiian Ono in Australia, Oceania & The Hawaiian Archipelago or Spanish Octopus and Zuppa di Pesce in Faraway Coastlines.
Whether you’re looking to up your seafood game or just bring everyone to the table, Flavors from the Shore will make Bluewater Grill’s geographically inspired dishes an easy and delicious part of your next gathering.
