Fish and Shellfish
Recipes and Techniques from the Ferrandi School of Culinary Arts
- Publisher's listprice USD 40.00
-
13 230 Ft (12 600 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
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13 230 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-6 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Flammarion-Pere Castor
- Date of Publication 5 May 2026
- ISBN 9782080498113
- Binding Hardback
- No. of pages304 pages
- Size 286x220x28 mm
- Weight 1539 g
- Language English 684
