Fermenting Everything – How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
- Publisher's listprice GBP 16.99
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8 116 Ft (7 730 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 812 Ft off)
- Discounted price 7 305 Ft (6 957 Ft + 5% VAT)
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8 116 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Countryman Press
- Date of Publication 16 June 2020
- ISBN 9781682684696
- Binding Paperback
- No. of pages288 pages
- Size 202x202x19 mm
- Weight 608 g
- Language English 62
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