Fast and Fabulous Hors D'Oeuvres
A Survival Guide for Today's Busy Entertainer
Series: New Directions in Aesthetics;
- Publisher's listprice GBP 13.50
-
6 449 Ft (6 142 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 645 Ft off)
- Discounted price 5 804 Ft (5 528 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
6 449 Ft
Availability
Out of print
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher John Wiley & Sons
- Date of Publication 2 December 1992
- ISBN 9780020091851
- Binding Paperback
- No. of pages322 pages
- Size 234x192x22 mm
- Weight 567 g
- Language English 0
Categories
Short description:
Fast and Fabulous Hors D'Oeuvres: A Survival Guide for Today's Busy Entertainer brings you 350 exciting recipes for dips, sauces, spread, pates, molds, pastries, and more.
MoreLong description:
Fast and Fabulous Hors D'Oeuvres: A Survival Guide for Today's Busy Entertainer brings you 350 exciting recipes for dips, sauces, spread, pates, molds, pastries, and more.
Whether you're planning a formal dinner party and need some elegant appetizers or you're just having a few friends over for a casual party but want some exciting snacks, Fast & Fabulous Hors D'Oeuvres is the book for you, with more than 350 recipes in this updated and expanded edition. Every recipe is aimed at saving you time in the kitchen with fast, flashy, and fabulous tips for preparing ahead, leaving the minimum amount of work for the day of the party. Author Michele Braden includes dips, sauces, spreads, pâtés, molds, mousses, puffs, pastries, and much more, with recipes like Asparagus and Shiitake Mushroom Croustades and Chile and Sun-Dried Tomato Pesto. In addition to the recipes, Fast & Fabulous Hors D'Oeuvres has chapters discussing uncommon ingredients, cooking techniques, and tips for garnishing and presentation. If you've been searching for a one-stop party cookbook reference, Fast & Fabulous Hors D'Oeuvres is the book for you.
Table of Contents:
Introduction.
Planning Your Party.
The Cook's Party Strategy.
The Cook's Shelf.
The Chef's Palate.
Serving.
Centerpieces.
Garnishing.
Basic Preparations.
Terms and Techniques.
Ingredients.
Cooking Techniques and Hints.
1. Dunks.
Cold Cream-style Dunks.
Olive-oil Based Dunks.
Vinaigrettes.
Mexican-style Dunks.
Asian-style Dipping Sauces.
2. Cover-ups?Marinated & Pickled Items.
3. Tops.
Spreads and Fillings.
Chafing Dishes.
Sweet-and-sour-style Sauces.
Fondues.
4. Forms.
Meatballs/Sausages.
Pâtés and Terrines.
Mousses.
Tortas.
Puffs.
Fried Hors D'Oeuvres.
Frittatas and Flans.
5. Wraps.
Stuffed Vegetables.
Stuffed Wrappers.
Melbas, Crostini, Croutons.
Tortillas and Pitas.
Croustades.
Phyllo.
Pastries.
Index.
More
