Encyclopedia of Microbiology
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820 260 Ft
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Product details:
- Edition number 3
- Publisher Elsevier Science
- Date of Publication 20 March 2009
- ISBN 9780123739391
- Binding Unidentified
- No. of pages4600 pages
- Size 279x209 mm
- Weight 13322 g
- Language English 0
Categories
Long description:
Available as an exclusive product with a limited print run, Encyclopedia of Microbiology, 3e, is a comprehensive survey of microbiology, edited by world-class researchers. Each article is written by an expert in that specific domain and includes a glossary, list of abbreviations, defining statement, introduction, further reading and cross-references to other related encyclopedia articles. Written at a level suitable for university undergraduates, the breadth and depth of coverage will appeal beyond undergraduates to professionals and academics in related fields.
MoreTable of Contents:
Antimicrobial AgentsApplied Microbiology: Agro / Food Applied Microbiology: Industrial Cell Morphology, Chemical CompositionFungiGenetics, GenomicsHistory and Culture History and culture, (and Biographies)Microbial Ecology Microbiology and Society Model Systems Mutualism and Commensalism Pathogenesis PhysiologySystematics, Evolution Techniques
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